Class Reservation - spots are limited for this hands-on experience. Receipt guarantees you a place in class.

Learn to mix, knead, shape, decorate and bake a variety of savory crackers and pasta using oils, sourdough, and artisan flours.

Class will last 2.5 hours and participants will leave with fresh baked bread and their own ready-to-bake product and recipe. Classes begin 5 PM on Tuesdays.