Class Reservation - spots are limited for this hands-on experience. Receipt guarantees you a place in class.

Saturday, February 10

5:00 p.m. - 7:30 p.m.

Learn to mix, knead, braid, …wait, and bake our signature loaf and its accompanying treats; Challah, Pecan Sticky Bun, and Chocolate Babka, as well as a few alternative ways to serve the loaves.

Class will last 2.5 hours and participants will leave with fresh baked bread and their own ready-to-bake product and recipe. Classes begin 4 PM on Sundays.