February 27 - Pretzels & Bagels
February 27 - Pretzels & Bagels
$85.00
Class Reservation - spots are limited for this hands-on experience. Receipt guarantees you a place in class.
Come learn about poolishes, baking soda baths, kneading, proofing, and shaping, with a little Jewish and German history of the breads.
Class will last 2.5 hours and participants will leave with fresh baked bread and their own ready-to-bake product and recipe. Classes begin 5 PM on Tuesdays.
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